on the top rack for 2 - 3 minutes until acorns and cheese are slightly. Remove foil and put brie cubes in the cavity of each acorn. This Maple Roasted Acorn Squash is brushed with butter, cinnamon, brown sugar and maple syrup. Cover pan tightly with foil and bake at 425 degrees for about 50 minutes, until acorn flesh is soft. Toast pecans on baking pan for 10-12 minutes at 325 degrees.ĭrizzle soup with the heavy cream reduction and the maple syrup. Pour about 1/2 inch of water into the bottom of the pan. Whisk frequently with balloon whisk remove stick. This sweet, nutty and lightly peppery Maple Roasted Acorn Squash is topped with juicy pomegranate arils and salty pumpkin seeds. Reduce cream and cinnamon stick for 15 minutes over low heat until thick. Then pour in the soup and add garnish (optional). Present soup in a natural squash half-bowl by removing some of the seeds and pulp with a spoon and slicing a small piece off the bottoms so the squash sit flat. Place on rack in oven and roast for 1 hour. Garnish (optional) and serve in soup bowls.Īnother serving option: Split and roast four acorn squash instead of two. Place cut sides down on baking pans and add 2 cups water to pans. Add remaining whole butter and seasonings. Transfer pulp mixture into food processor, run until smooth, and then add hot apple cider to thin the consistency. Then, over medium heat, add squash pulp and maple syrup and reduce mixture for another 2 minutes. Add diced apples and sauté 5 more minutes. Put half the butter and the onions in a soup pot and caramelize onions over medium-high heat for 5 minutes. Pecans have a subtle maple flavor that is perfect with the sweetness of the squash. It tastes a bit sweet, a little earthy, and slightly nutty (like when you make a brown butter sauce). Remove softened pulp from squash with a spoon and set aside. If you haven’t yet tried butternut squash, the taste is similar to a sweet potato or pumpkin. Place on rack in oven and roast for 1 hour or until fork tender. Place cut sides down on baking pans and add 2 cups water to pans.
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